It’s been almost two years since I have used Shopback and I am happy to announce that I have just crossed the S$500 milestone!
Most of the cashback were accumulated from hotel bookings. Yes, I travel a lot, but most of us do travel every now and then and there’s no reason why anyone should miss out on rebates for hotel bookings. Hotel stays don’t normally come cheap, and the 6% you earn in cashback is very significant.
Earning cashback through Shopback is one of the few things that defy the saying “if it’s too good to be true, it probably is”. All it takes is a few clicks to get back a little of what you paid for online purchases.
If you haven’t signed up, you really should do it now! Free money, people.
Received the mailer as pictured above today. ANZ Retail business taken over by DBS, and that would include the Credit Card business. It can only mean one thing – all ANZ Credit Cards will go.
As the saying goes, all good things come to an end. Also, if it looks too good to be true, it probably is. You could say the 5% cashback without minimum spend and practically without cap was a dream. I am quite sure DBS will clamp down on this money losing business.
For those of us holding the ANZ Optimum card, we could probably continue to enjoy the benefits until June or so. Next best Credit Card? Well i guess, for me it will be UOB Visa Signature for overseas and foreign currency spend, and possibly OCBC 365, which gives cashback for a very wide range of spending categories. Once ANZ is no more, i will probably have to get this card.
This is a topic that invites much debate, and there will never be a conclusion. Pardon me for borrowing the popular phrase spoken among Indians: “according to me”, I say Chung Wah is the best.
It is often mentioned that chicken rice sold at Jonker Walk are hype and are to be avoided. My tastebuds tell me otherwise. Chung Wah sells the most awesome chicken rice at a touristic location. To me, what really sets Chung Wah apart from the rest is the minimal use of soy sauce. You can see from the featured photo above that there is hardly any gravy. That’s because the chicken is already packed with enough juiciness and aromatics to need to be supplemented with much soy sauce at all. Continue reading The best Malacca chicken rice, according to me
Today i found my new favourite lunch stop along the North-South highway – Hin Thoy restaurant at Panchor. It is easily accessible from the North-South highway – merely 8 minutes from the Pagoh toll exit.
Panchor is a quiet village by the Muar river, and i love the sense of serenity here. This was much more pleasant than the other nearby towns, Yong Peng and Tangkak, and even Pagoh.
86OF has launched a revamped website. What they’ve done is basically putting up a company website proper. The current website at www.86of.com showcases the company business and is not aimed at end consumers who want to do parcel forwarding. I wonder what’s the point.
The original website with the “Member Centre” for managing parcels is still around and is now moved to the website address amk.86of.com. Not surprisingly, this annoucement is only made in the Chinese version of their website. I’m sure some customers would have panicked when they were not able to find the “Member Centre”.
The new website reveals that they have opened up 5 other branches around the island – Woodlands, Clementi, Hougang (in the Chinese version of website it is said to be Kovan), Tampinee and Boonlay (*facepalm* they are still not bothered about using proper English for their website and don’t even care if the names are spelt wrongly).
This is probably good news to those customers who stay far away from Ang Mo Kio. What i found puzzling is the way they have organized their operation. Every of these branches operate independently of each other with a different company name and website address. Also, with the exception of the Tramlines branch (called TPparcel), neither the company name nor the website address give you any clue that it serves a specific region. For example, the Clementi website address is www.taobao2SG.com (or cm.86of.com – is cm a good abbreviation of Clementi?) while the Woodlands website address is www.888ocean.com (or wl.86of.com – i’ve never seen Woodlands abbreviated as wl). They are operating in a franchising model, but i seriously think the execution is not briliant at all. All the franchising businesses I have seen operate as if they are the same and one entity.
Anyway, what’s most important for us consumers is that we can ship our Taobao goods at rock bottom prices, and i will continue using 86OF until they fail me. If you’re new to 86OF (do read my reviews on them), here are the sign up links for the various self-collection points – Ang Mo Kio, Clementi, Woodlands, Hougang and Tampines.
For two months probably, Taobao went missing on Shopback. Apparently, they were revamping the mechanism for tracking Taobao purchases through Shopback.
Previously, you had to search for the item you wanted to purchase through the search bar in Shopback’s Taobao page. The obvious disadvantages of this approach were you would not be able to filter nor sort the search results like you could on Taobao website. For example, you wouldn’t be able to find the seller with the highest sales volume, and you normally want to do that. Continue reading Taobao is back on Shopback
I have to admit that i may have been wrong when i said Fried Bee Hoon was, to me, the national dish of Singapore, because now I am of the opinion that Bak Chor Mee (minced pork noodles) may be even more commonplace. Often times, Fried Bee Hoon is only sold as a breakfast item, whereas Bak Chor Mee is sold throughout the day.
It took me a while to appreciate Bak Chor Mee, because i never had vinegar in my food since childhood. I never liked Bak Chor Mee during my first twenty years in Singapore. Once i got used to vinegar though, i came to love it! The taste is rather strong, and i would say you either love it or hate it. This uniquely Singaporean dish is not found in Malaysia. No, not even in JB. Continue reading True Singapore Food – Bak Chor Mee
My 9th batch of beer, the IPA, is just ready for consumption. I made a different flavour each time, and here are my thoughts on those Coopers beer kit i have tried thus far. This is a very subjective matter of course. Also, beer expert i am not, and i can only talk in lay man terms.
I realized that it is true, that, over time, anyone who is into beer will better appreciate beer that is more heavily hopped, and i am no exception. Having made my own beer for over a year, i now have higher expectations, which is a good thing, since i can derive more enjoyment out of good beer. I can no longer accept the typical bland and diluted beer you find in the supermarket.
Overall, i think the Coopers beer kits are unbeatable when it comes to ease of brewing your own, and i will continue using them until i have the time to move on to grain brewing. Here is how i would rank the Coopers beer kits: Continue reading Coopers beer kit tasting notes