Well, as expected, the ANZ Optimum World Mastercard is no more with effect from 5 Aug 2017 (you cannot make any further transactions with the Credit Card). Of importance to note is the announcement on rewards redemption, which i quote:
Rewards redemptions: All unused ANZ Rewards Points/Travel$/Optimum$ will be transferredto your existing or new DBS/POSB credit card for redemption. ANZ Rewards Redemptions will cease prior to the transfer date as outlined below:
17 July 2017 – All Rewards redemptions excluding KrisFlyer Miles and Cash Credits
24 July 2017 – KrisFlyer Miles and Cash Credits redemptions
Thankfully i was able to make my very last Optimum$ redemption on 18 July. I am quite sure that DBS will not be as generous as ANZ. I reckon that you may not get the dollar equivalent rewards transferred to the new DBS Credit Card you will be getting.
It’s been some time since I found time to blog. Meanwhile, I’ve been busy shipping Taobao stuff. Lots of stuff. For home renovation. All in all I shipped more than 2 CBM of goods, with more to come.
This would be my third time shipping via 86OF, but only the first time I shipped more than 0.5 CBM to qualify for free home delivery. With free home delivery, it is a good deal. There’s no way I can self-collect a full CBM worth of goods (see above), and some items won’t even fit into my car.
I received a call to confirm the delivery timing (apparently it was a logistics company that is a separate entity from 86OF). The delivery went well, and all goods were accounted for. There was just one item that was slightly damaged, but it has more to do with the seller not packing the item more securely. Continue reading 86OF bulky goods sea freight shipping
I took more photos of food than sights in Hokkaido, so that tells you something. Granted, i was there right smack in between flower blooming seasons of which Hokkaido is famous for.
After landing in New Chitose Airport, we picked up the rental car and headed to Mitsui Outlet Park. This was a last minute added-on itinerary. Food options were decent here. Thereafter, we went to Takino Suzuran Park.
I was imagining i could see the entire hillside full of flowers, but it as completely bare! I later found out from a poster that the flowering season ended just THE DAY BEFORE, on 11 June. All was not lost, thankfully, as there was a very interesting children’s playground within.
Although you can get seafood from any part of Japan, Hokkaido justifiably lays claim to having a special association with seafood. Prior to visiting Hokkaido, the seafood we ate, when visiting the other parts of Japan, were limited to Sushi and Bentos.
While in Hokkaido, we had the priviledge of trying a few things we never did before, such as Uni (sea urchin) and crab (see part 1). I just found out that the summer months actually fall outside of the sea urchin harvesting season, but you will still get to eat them since they are farmed.
Uni Murakami was the restaurant specializing in Uni that i chose to sample this interesting sea creature. The squishy stuff actually tastes pretty good! It’s like one of those wonder ingredients that a Michelin 3 star restaurant would use.
Part of many traveller’s motivation of travelling to Japan is to sample Japanese food. For me, you could say it’s half the reason I’m there. I know exactly what I want to eat and plan for each meal of my trip.
Hokkaido is choke full of food offerings. Here are the food I sampled in Hokkaido and what I thought of them.
The first thing i have to say about Ramen is, it’s almost impossible to get Ramen of the same kind of quality outside of Japan. For one thing, it’s consistently served piping hot in Japan, whereas i often get Ramen with lukewarm soup in Singapore. To be honest though, i don’t eat Ramen much outside of Japan, because the price and quality is not justifiable. And i have even less reasons to now, the more i visit Japan. Continue reading Hokkaido food review part 1
Time flies and it’s almost time for my Hokkaido trip. To be honest, i have the feeling it will be anticlimatic in comparison to my Europe trip, but nevertheless, there is food and tranquility to look forward to, not to mention the extremely hot weather in Singapore that i’m so so happy to leave behind.
I spent much of the past week working out the final details, such as the shortlisted places to visit, the restaurants to visit for every single meal, and the corresponding GPS coordinates of all these places (the nearest parking lot). Having done these, i have some extra travel tips to offer for those of you travelling to Hokkaido. Continue reading #yenkaitravels #Hokkaido
Believe it or not, those were the very first hashtags I have ever used. I wanted to share photos or even videos as I travel, and what better way to do this than through a Facebook page @ facebook.com/yenkai.net. I hope you will find it interesting!
By the way, I have kept the one day integrated metro and bus ticket for Rome as pictured above in my wallet since 2009. One fine day back in 2009 while visiting Rome, I lost my one-day ticket somehow and was going to purchase a ticket to get back to the hotel. There was a gentleman waiting at the ticket vending machine and he handed me a ticket and walked off without saying a word (well I wouldn’t have understood Italian). I suppose it was a ticket he didn’t need anymore and he would give it to the first person who arrives at the vending machine. I can’t tell you how blessed I felt at that moment!