Ingredient of the day – leftover Prata curry sauce. That probably sounds crazy to you, but, yes, that’s how frugal i am (and that’s why you should read my “spend-thrift” articles if you share the same interest on saving money). Well, since the curry sauce is already so tasty, why not make use of it?
Baked potatoes with crispy crust
I marinated some de-boned and diced chicken thigh meat, fried and dumped it into the curry sauce. I also cooked some diced potato, tossed it with salt, some Garam Masala and oil, and baked it for 10 minutes to make give it a crispy crust, and finally dumped it into the curry sauce as well. Apply this onto popiah skin (actually i’m using something else that works as a wrap), and ta-da, curry chicken wrap! A very simple but tasty enough breakfast.
