Food is obviously one of the most blogged about topics on the internet. I’m sure everyday there are new, young bloggers starting their new blogs on food review. I’m not going to be one of those (though I am young) who focus on reviewing food in overpriced, fancy restaurants. On my blog I aim to share with you about food that deliver a high level of satisfaction without costing you an arm and a leg. This does not necessarily mean it’s always about cheap food, it’s about value-for-money food experience. This includes home cooked food, which gives you the highest bang for the buck (and sense of accomplishment).
The only clue I had when searching for my grandfather’s hometown was my surname. As the Chinese proverb goes, that sounds like searching for a needle in the ocean bed, right? Fortunately, in the olden days, Chinese families, those with the same surname, stick closely together. An entire village would consist of families of the same descent. And so, just by searching using my surname, I managed to find two villages in Fuqing where people with the same surname as mine lived.
To be honest, i felt that my chances were pretty low on actually hitting the jackpot, but it would be good enough for me just to get a feel of the place. Continue reading Tour of my ancestral land – Part 3 – Fuqing and Fuzhou
While my dad is from Fuqing, my mum is Hakka. Specifically, from Dabu 大埔. I didn’t plan for it initially, but after checking the map, i discovered that Dabu is not too far from the Tulou area. Well, afterall, the Tulou are built by the Hakkas. So, i decided to add on an itinerary to check out Dabu, even though my mum wasn’t so keen.
Dabu is located in Guangdong province, just bordering Fujian. Just so that we could do some sightseeing (because there isn’t much to see in and around Dabu, other than ancient dwellings which does not interest my mum again), i chose to visit the terraced paddy fields of Pingshan (坪山梯田).
Enroute to Pingshan, we passed by Pinghe (平和), and they are famous for Pomelo (蜜柚). I have not seen Pomelo, or anything at all for that matter, grown in such a scale. Continue reading Tour of my ancestral land – Part 2 – Dabu and Tulou
For a long time, I had in mind to bring my father to his father’s birthplace. It finally came to pass. My grandfather came from Fuqing, Fujian. Since then, none among my relatives have gone back to visit, so nobody has an idea what the place is like. Not sure about you, but I find it intriguing to get a glimpse of how my ancestors lived.
When I chanced upon a cheap flight (S$280) to Xiamen, without second thoughts, I went ahead to book. If one keeps procrastinating, it will never happen.
Here are some tips on organizing a free-and-easy trip in China: Continue reading Tour of my ancestral land – Part 1 – Xiamen
So, where were you over the long weekend just passed? For a cheap getaway, nothing beats crossing over to neighbouring Johor. This time, we ventured up the east coast which we haven’t been to before (not counting Desaru that is). This turned out to be an excellent choice since the north-south highway was jam packed with holiday makers who ended up getting caught in multi-hour traffic jam.
The islands off Johor east coast, especially Tioman, are the popular destinations in this area, but we avoided those as we wanted to avoid crowds. Instead, we headed to Rompin, where there is a decent beach that is not busy. Continue reading Long Weekend Johor Getaway
We are not quite fond of Pizza, until our visit to Naples. Italian Pizzas are quite different from the typical Americanized version that are commercially prevalent in most other parts of the world. It is quite simple, typically with no more than five ingredients for the topping.
Anyway, ever since tasting the real Italian Pizza, we developed a craving for it, especially the one with Arugula, Prosciutto and Burratta. Burratta isn’t readily available here in Singapore, but one can get the pear shaped Mozzarella from the Supermarket. Does not come close to the real Burratta but it will do. I got my Prosciutto from QB Food. Continue reading Breakfast chronicles – Pizza
Leftover ingredient: Yoghurt. I don’t fancy Pancakes in general, but I thought the extra fluffy Japanese Souffle Pancakes were pretty good. Believe it or not, this was the first time I made Pancakes, and they turned out stellar.
I followed this recipe almost exactly, except I omitted the lemon juice and I used all-purpose flour with baking powder instead of self-raising flour. I was surprised how well the Pancakes rose despite this important change.
Most definitely making this again.
Although you can get seafood from any part of Japan, Hokkaido justifiably lays claim to having a special association with seafood. Prior to visiting Hokkaido, the seafood we ate, when visiting the other parts of Japan, were limited to Sushi and Bentos.
While in Hokkaido, we had the priviledge of trying a few things we never did before, such as Uni (sea urchin) and crab (see part 1). I just found out that the summer months actually fall outside of the sea urchin harvesting season, but you will still get to eat them since they are farmed.
Uni Murakami was the restaurant specializing in Uni that i chose to sample this interesting sea creature. The squishy stuff actually tastes pretty good! It’s like one of those wonder ingredients that a Michelin 3 star restaurant would use.
Part of many traveller’s motivation of travelling to Japan is to sample Japanese food. For me, you could say it’s half the reason I’m there. I know exactly what I want to eat and plan for each meal of my trip.
Hokkaido is choke full of food offerings. Here are the food I sampled in Hokkaido and what I thought of them.
The first thing i have to say about Ramen is, it’s almost impossible to get Ramen of the same kind of quality outside of Japan. For one thing, it’s consistently served piping hot in Japan, whereas i often get Ramen with lukewarm soup in Singapore. To be honest though, i don’t eat Ramen much outside of Japan, because the price and quality is not justifiable. And i have even less reasons to now, the more i visit Japan. Continue reading Hokkaido food review part 1
This is a topic that invites much debate, and there will never be a conclusion. Pardon me for borrowing the popular phrase spoken among Indians: “according to me”, I say Chung Wah is the best.
It is often mentioned that chicken rice sold at Jonker Walk are hype and are to be avoided. My tastebuds tell me otherwise. Chung Wah sells the most awesome chicken rice at a touristic location. To me, what really sets Chung Wah apart from the rest is the minimal use of soy sauce. You can see from the featured photo above that there is hardly any gravy. That’s because the chicken is already packed with enough juiciness and aromatics to need to be supplemented with much soy sauce at all. Continue reading The best Malacca chicken rice, according to me
Today i found my new favourite lunch stop along the North-South highway – Hin Thoy restaurant at Panchor. It is easily accessible from the North-South highway – merely 8 minutes from the Pagoh toll exit.
Panchor is a quiet village by the Muar river, and i love the sense of serenity here. This was much more pleasant than the other nearby towns, Yong Peng and Tangkak, and even Pagoh.