Food is obviously one of the most blogged about topics on the internet. I’m sure everyday there are new, young bloggers starting their new blogs on food review. I’m not going to be one of those (though I am young) who focus on reviewing food in overpriced, fancy restaurants. On my blog I aim to share with you about food that deliver a high level of satisfaction without costing you an arm and a leg. This does not necessarily mean it’s always about cheap food, it’s about value-for-money food experience. This includes home cooked food, which gives you the highest bang for the buck (and sense of accomplishment).
Yong Peng remains the best lunch stop, timing wise, when traveling down to JB from KL. 688 coffee shop is a lively place with 5 stalls, which is considered a high stall count for Yong Peng. There is the drink stall that also sells Bak Kut Teh, Assam fish and porridge. There’s also a chicken rice stall, a Wanton noodle stall, a Tze Char stall and a soup stall (fish balls, pork ribs etc.).Continue reading North-south highway lunch stop – Yong Peng 688 coffee shop
Want instant cool drinks but don’t want to dilute the drink with water? Then stainless steel ice cubes are for you. Just cool the cubes in the freezer as you would do with ice cubes, then drop them into your drink to chill it.Continue reading Taobao product recommendation – Stainless steel ice cubes
Before i proceed any further, i must put forth the disclaimer that i have not purchased the product from Taobao that i am introducing today. I still own and use the Anova circulator i have gotten many years ago.
My Anova still works flawlessly, but the clamp for holding it to the pot has broken off. Having used a Sous Vide circulator, though only on and off, i think it’s actually quite worthwhile owning one.Continue reading Taobao product recommendation – Sous Vide circulator
You can’t go wrong with serving eggs for breakfast. The French omelette style is especially tantalizing. I was actually inspired to do this after stumbling upon this YouTube video by a saucy Chinese lady living in the US.
Well, for my first attempt I would say it turned out quite okay, since I didn’t try hard. I actually bought the rather expensive Boursin cream cheese (S$7) just to try this recipe. Overall, the omelette was a little too creamy for my liking, but I would do this again.
This is one of the most expensive items I have purchased on Taobao. As with most things on Taobao, it is cheaper than the equivalent coffee machine sold in the stores. The closest competitor is the De’Longhi Magnifica S which sells for around S$900. At 2980 Yuan (S$605), the Thermos is a no-brainer choice. The pricing fluctuates, but the 2980 is about the lowest i have seen so far. You might want to purchase from the official Thermos Taobao store if the price is the same.Continue reading Taobao product recommendation – automatic coffee machine
This is another product recommended by Dr Tom Wu. I felt it delivers a big impact for a fairly low cost. Food is becoming less safe in this age when there is tremendous pressure to drive the cost of food down. This inevitably implies widespread use of chemicals in agriculture.
An ozone sterilizer is an effective and convenient way to mitigate the problem. It is convenient because it runs on electricity and does not involve any consumables. It is also actually quite effective in killing bacteria and removing pesticide.Continue reading Taobao product recommendation – household ozone sterilizer
I never thought i needed a blender until i was introduced to Dr Tom Wu’s nutritional approach. He advocates consuming the Phytochemical found in plants, and he suggests that the best way to get them is to break down the plant cell walls using a high speed blender. This is a very subjective matter, and nobody has a conclusive say on whether Dr Wu’s claims are true. Nevertheless, i was sold on trying out the blender. For one thing, i know i will be consuming more fruits and vegetables when i make it a point to put something into the blender every now and then.
Another valid point is that when food is already chopped into tiny bits, the nutrition is more easily absorbed. Also, unlike a juicer, you will consume the whole fruit or vegetable, which allows you to get more out of it. It is definitely more filling too, so you can make do with buying less food. Good for mother earth.Continue reading Taobao product recommendation – high speed blender
A Quiche is very easy to make (you just need to mix all the ingredients together), especially when you have ready made puff pastry, which unfortunately is not affordably available here. Frozen Prata is a viable substitute. It produces flaky pastry, though it doesn’t taste buttery at all.Continue reading Breakfast chronicles – Prata Quiche
I’m sure many of you are like me, you don’t know what to do with the Bak Kwa leftover from Chinese New Year. I decided to incorporate it into the tried and true Japanese combination of seaweed, rice and mayonnaise. Basically Sushi.
I happen to have Kombu on hand, and it is easier to handle than dried seaweed. I also put some mustard for added spice and toasted sesame seed for aroma. The outcome? The whole is definitely greater than the sum of its parts.
Now, what shall i do with the rest of the Bak Kwa..
I started off from KL fairly early in the morning and i wanted to have a quick lunch stop. Well, more like a snack stop. As with Yong Peng, Tangkak is just a short distance from the Toll booths, so it is good for a quick stop.
Everyone probably goes to the beef noodle shop. Not for me when i want to grab a quick bite and run. From Google maps, the eatery that caught my attention was Lok Pin Hotel & Coffee shop, conveniently located on the main street. From the name, you would know that it harkens from the days (many decades ago) when it was popular to run a hotel and coffee shop as part of the same business. It certainly reminds me of Chong Kok Kopitiam in Klang, which uses 中国酒店 as its Chinese name, meaning China Hotel. Except, Lok Pin Hotel is actually still in operation.Continue reading North-South Highway lunch stop – Tangkak revisit