I never thought i needed a blender until i was introduced to Dr Tom Wu’s nutritional approach. He advocates consuming the Phytochemical found in plants, and he suggests that the best way to get them is to break down the plant cell walls using a high speed blender. This is a very subjective matter, and nobody has a conclusive say on whether Dr Wu’s claims are true. Nevertheless, i was sold on trying out the blender. For one thing, i know i will be consuming more fruits and vegetables when i make it a point to put something into the blender every now and then.
Another valid point is that when food is already chopped into tiny bits, the nutrition is more easily absorbed. Also, unlike a juicer, you will consume the whole fruit or vegetable, which allows you to get more out of it. It is definitely more filling too, so you can make do with buying less food. Good for mother earth.
A Quiche is very easy to make (you just need to mix all the ingredients together), especially when you have ready made puff pastry, which unfortunately is not affordably available here. Frozen Prata is a viable substitute. It produces flaky pastry, though it doesn’t taste buttery at all.
I’m sure many of you are like me, you don’t know what to do with the Bak Kwa leftover from Chinese New Year. I decided to incorporate it into the tried and true Japanese combination of seaweed, rice and mayonnaise. Basically Sushi.
I happen to have Kombu on hand, and it is easier to handle than dried seaweed. I also put some mustard for added spice and toasted sesame seed for aroma. The outcome? The whole is definitely greater than the sum of its parts.
Now, what shall i do with the rest of the Bak Kwa..
I started off from KL fairly early in the morning and i wanted to have a quick lunch stop. Well, more like a snack stop. As with Yong Peng, Tangkak is just a short distance from the Toll booths, so it is good for a quick stop.
Everyone probably goes to the beef noodle shop. Not for me when i want to grab a quick bite and run. From Google maps, the eatery that caught my attention was Lok Pin Hotel & Coffee shop, conveniently located on the main street. From the name, you would know that it harkens from the days (many decades ago) when it was popular to run a hotel and coffee shop as part of the same business. It certainly reminds me of Chong Kok Kopitiam in Klang, which uses 中国酒店 as its Chinese name, meaning China Hotel. Except, Lok Pin Hotel is actually still in operation.
Doing home coffee bean roasting isn’t so popular in Singapore, so it’s not easy to buy a home coffee bean roaster machine. Thanks to Qoo10, we have access to Korean made machines, and Imex is an established brand. Specifically, the CR-100 is a good entry level bean roaster. It is a fluid bed roaster (hot air keeps the beans moving while roasting), which is supposed to produce an even roast.
My coffee sock became worn out and I looked for a replacement on Taobao. You could say the options are plentiful now because the Chinese are drinking coffee. Not kopi, but filtered coffee, and of course Espresso. Well, a coffee sock isn’t actually cheaper on Taobao than what you can get in Malaysia, where it sells for just RM2 (S$0.68), but I did find something interesting – a metallic filter, that could potentially last forever.
Autumn turns out to be a good time to be in Northeastern China. The
weather is cool, and the colour of leaves in shades of red, orange and
yellow are breathtaking.
Harbin was especially mind blowing. They are obsessed about cleanliness! There is an army of cleaners tending the streets endlessly. Owing to Russian influence, the architecture is quite a bit more interesting than the generally drab ones built all over China during the 70s through 2000s.
Shenyang, in Liaoning province, is where people queue up to board transportation vehicles (and I have witnessed the same in Dalian a decade ago), something not emulated in other provinces. Their driving habits are horrendous though.
This was my 3rd visit to Bukit Gambir, and this time, i went to the restaurant 侨興 that was marked on Google maps. There must be a good reason for a restaurant to be highlighted in Google Maps, especially when it shows up at low zoom levels. True enough, 侨興 is one of the few restaurants has been around for ages in Bukit Gambir.
Medan is a bustling city, being the third largest in Indonesia. Prices are cheaper here than in Jakarta and Surabaya, so if you want a cheap getaway, Medan fits the bill.
Here is an important travel tip for Medan – use Grab for cheap and efficient transport around Medan (should apply to all Indonesian cities as well). For a six-seater car, it cost only 15 to 20k (S$1.50 to S$2) for travel within Medan city, which is quite affordable. For a normal sedan, it is even cheaper.
Grab is the no brainer choice to arrange for your airport transfer, costing less than 150k (S$15) for a six-seater, plus 15k for toll. The journey takes almost an hour. Here’s how you can use Grab upon your arrival – when you exit the airport terminal, go to the parking area A (Parkir A) on the right. The Grab cars are all just waiting there. Book a car and proceed to look for the car when the driver confirms the booking. Continue reading Medan 5 days itinerary
Having passed by Kampung Serom 3 after having lunch at Sungai Mati not too long ago, I vowed to check out this place, and so i did. Except for a Char Kway Teow stall, there was no other food to be found here, so it’s not recommended for lunch, unless you just want to check out this place.
What attracts me to Kampung Serom 3, as usual, is how old the place is. The two rows of shophouses by the road look like they are at least 60 years old. Locals seem to enjoy hanging around the 3 kopitiams (especially at the two that does not serve food). Just sitting around and sipping kopi.