Although you can get seafood from any part of Japan, Hokkaido justifiably lays claim to having a special association with seafood. Prior to visiting Hokkaido, the seafood we ate, when visiting the other parts of Japan, were limited to Sushi and Bentos.
While in Hokkaido, we had the priviledge of trying a few things we never did before, such as Uni (sea urchin) and crab (see part 1). I just found out that the summer months actually fall outside of the sea urchin harvesting season, but you will still get to eat them since they are farmed.
Uni Murakami was the restaurant specializing in Uni that i chose to sample this interesting sea creature. The squishy stuff actually tastes pretty good! It’s like one of those wonder ingredients that a Michelin 3 star restaurant would use.
Part of many traveller’s motivation of travelling to Japan is to sample Japanese food. For me, you could say it’s half the reason I’m there. I know exactly what I want to eat and plan for each meal of my trip.
Hokkaido is choke full of food offerings. Here are the food I sampled in Hokkaido and what I thought of them.
The first thing i have to say about Ramen is, it’s almost impossible to get Ramen of the same kind of quality outside of Japan. For one thing, it’s consistently served piping hot in Japan, whereas i often get Ramen with lukewarm soup in Singapore. To be honest though, i don’t eat Ramen much outside of Japan, because the price and quality is not justifiable. And i have even less reasons to now, the more i visit Japan. Continue reading Hokkaido food review part 1
Time flies and it’s almost time for my Hokkaido trip. To be honest, i have the feeling it will be anticlimatic in comparison to my Europe trip, but nevertheless, there is food and tranquility to look forward to, not to mention the extremely hot weather in Singapore that i’m so so happy to leave behind.
I spent much of the past week working out the final details, such as the shortlisted places to visit, the restaurants to visit for every single meal, and the corresponding GPS coordinates of all these places (the nearest parking lot). Having done these, i have some extra travel tips to offer for those of you travelling to Hokkaido. Continue reading #yenkaitravels #Hokkaido
Believe it or not, those were the very first hashtags I have ever used. I wanted to share photos or even videos as I travel, and what better way to do this than through a Facebook page @ facebook.com/yenkai.net. I hope you will find it interesting!
By the way, I have kept the one day integrated metro and bus ticket for Rome as pictured above in my wallet since 2009. One fine day back in 2009 while visiting Rome, I lost my one-day ticket somehow and was going to purchase a ticket to get back to the hotel. There was a gentleman waiting at the ticket vending machine and he handed me a ticket and walked off without saying a word (well I wouldn’t have understood Italian). I suppose it was a ticket he didn’t need anymore and he would give it to the first person who arrives at the vending machine. I can’t tell you how blessed I felt at that moment!
It’s been almost two years since I have used Shopback and I am happy to announce that I have just crossed the S$500 milestone!
Most of the cashback were accumulated from hotel bookings. Yes, I travel a lot, but most of us do travel every now and then and there’s no reason why anyone should miss out on rebates for hotel bookings. Hotel stays don’t normally come cheap, and the 6% you earn in cashback is very significant.
Earning cashback through Shopback is one of the few things that defy the saying “if it’s too good to be true, it probably is”. All it takes is a few clicks to get back a little of what you paid for online purchases.
If you haven’t signed up, you really should do it now! Free money, people.
Received the mailer as pictured above today. ANZ Retail business taken over by DBS, and that would include the Credit Card business. It can only mean one thing – all ANZ Credit Cards will go.
As the saying goes, all good things come to an end. Also, if it looks too good to be true, it probably is. You could say the 5% cashback without minimum spend and practically without cap was a dream. I am quite sure DBS will clamp down on this money losing business.
For those of us holding the ANZ Optimum card, we could probably continue to enjoy the benefits until June or so. Next best Credit Card? Well i guess, for me it will be UOB Visa Signature for overseas and foreign currency spend, and possibly OCBC 365, which gives cashback for a very wide range of spending categories. Once ANZ is no more, i will probably have to get this card.
This is a topic that invites much debate, and there will never be a conclusion. Pardon me for borrowing the popular phrase spoken among Indians: “according to me”, I say Chung Wah is the best.
It is often mentioned that chicken rice sold at Jonker Walk are hype and are to be avoided. My tastebuds tell me otherwise. Chung Wah sells the most awesome chicken rice at a touristic location. To me, what really sets Chung Wah apart from the rest is the minimal use of soy sauce. You can see from the featured photo above that there is hardly any gravy. That’s because the chicken is already packed with enough juiciness and aromatics to need to be supplemented with much soy sauce at all. Continue reading The best Malacca chicken rice, according to me
Today i found my new favourite lunch stop along the North-South highway – Hin Thoy restaurant at Panchor. It is easily accessible from the North-South highway – merely 8 minutes from the Pagoh toll exit.
Panchor is a quiet village by the Muar river, and i love the sense of serenity here. This was much more pleasant than the other nearby towns, Yong Peng and Tangkak, and even Pagoh.