We are not quite fond of Pizza, until our visit to Naples. Italian Pizzas are quite different from the typical Americanized version that are commercially prevalent in most other parts of the world. It is quite simple, typically with no more than five ingredients for the topping.
Anyway, ever since tasting the real Italian Pizza, we developed a craving for it, especially the one with Arugula, Prosciutto and Burratta. Burratta isn’t readily available here in Singapore, but one can get the pear shaped Mozzarella from the Supermarket. Does not come close to the real Burratta but it will do. I got my Prosciutto from QB Food. Continue reading Breakfast chronicles – Pizza
Sambal Stingray is a popular dish in Singapore that is often thought to be only available from a hawker centre. Actually, you must have noticed that when you placed an order for Sambal Stingray, you got served within 15 minutes. That means it must be quite easy to prepare, and that is exactly the case.
If you did a search, you will find quite a few recipes posted online for Sambal Stingray. Some even tell you how to make the Sambal sauce. Well, i think it is not necessarily worth the time making your own Sambal sauce, unless you make a huge batch and plan on using it in other dishes. Sambal sauce is fairly easy to buy off the shelf, and it isn’t exactly very expensive. There are many types of Sambal sauce, and I noticed that the type used by hawker centre seafood stalls is the shrimp type (Belacan would work too), and that’s the one you should get.
Anyway, after a few not-so-successful attempts, this is how i would say is the quickest and easiest way to do it. Continue reading Quick Meal – Sambal Stingray
Besides pan frying, I use the pressure cooker more than any other cooking methods. It is a time and energy saver. For pork, ox-tail and duck, nothing beats the pressure cooker in tenderizing the meat in the shortest time possible. I do Sous Vide duck confit quite often, but i don’t want to have it so often that i become tired of it, so i had to explore other recipes for duck. Braised duck is a nice alternative. Continue reading Quick Meal – Braised duck with porridge
This is a favourite quick meal. It is very tasty and yet doesn’t involve a lot of effort. We came to love oxtail especially after our visits to Indonesia, where grilled or fried oxtail is a specialty. Grilled oxtail and Borshch soup (i’m calling it Borshch soup in the sense of being inspired by it) makes a great combo because the broth you get from cooking the oxtail is perfect for making the soup. Plus, you will have meat complemented with vegetables this way, a nutritious meal. Continue reading Quick Meal – Grilled oxtail and Borshch soup