Breakfast chronicles – Souffle Pancakes

Leftover ingredient: Yoghurt. I don’t fancy Pancakes in general, but I thought the extra fluffy Japanese Souffle Pancakes were pretty good. Believe it or not, this was the first time I made Pancakes, and they turned out stellar.

I followed this recipe almost exactly, except I omitted the lemon juice and I used all-purpose flour with baking powder instead of self-raising flour. I was surprised how well the Pancakes rose despite this important change.

Most definitely making this again.

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iHerb product recommendation – flour and baking needs Taobao product recommendation – cast iron pan Taobao product recommendation – baking stone and tin Taobao product recommendation – multi egg frying pan