We are not quite fond of Pizza, until our visit to Naples. Italian Pizzas are quite different from the typical Americanized version that are commercially prevalent in most other parts of the world. It is quite simple, typically with no more than five ingredients for the topping. Anyway, ever since tasting the real Italian Pizza, … [Read more…]
Sambal Stingray is a popular dish in Singapore that is often thought to be only available from a hawker centre. Actually, you must have noticed that when you placed an order for Sambal Stingray, you got served within 15 minutes. That means it must be quite easy to prepare, and that is exactly the case. If you did a … [Read more…]
Besides pan frying, I use the pressure cooker more than any other cooking methods. It is a time and energy saver. For pork, ox-tail and duck, nothing beats the pressure cooker in tenderizing the meat in the shortest time possible. I do Sous Vide duck confit quite often, but i don’t want to have it so often that … [Read more…]
This is a favourite quick meal. It is very tasty and yet doesn’t involve a lot of effort. We came to love oxtail especially after our visits to Indonesia, where grilled or fried oxtail is a specialty. Grilled oxtail and Borshch soup (i’m calling it Borshch soup in the sense of being inspired by it) makes a great combo because … [Read more…]