4 Comments

    • yenkai

      Hi Ade, I personally don’t like the mandoline slicer type as I feel there is a lot of wastage. Say you slice a potato, probably one third of it will be left unsliced.

      Yes I noticed that Taobao sells the original Japanese spiral slicer (example https://m.intl.taobao.com/detail/detail.html?id=45066437726) but they cost more than double compared to the one I bought. I just don’t use it often enough to justify getting the real Japanese one, and yes, I would think it works better than the one I got, though mine has the advantage of slicing into different widths, whereas the Japanese one does only thread like width.

  1. Yvonne

    Do you find the blades sharp, is it effortless when turning?

    I bought a cheap peeler to do the shredding and it’s quite time consuming as I have to separate the strands. Thinking of getting something like this but the Japanese ones are $50-ish!

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