Breakfast chronicles – fried glutinous rice

This is an easy, half hour recipe. It allows me to use up leftover braised soy sauce (卤汁) as well as Chinese sausage. When you takeaway Teochew porridge and you order the braised pork dish, don’t throw away the leftover gravy, it serves this dish very well. You’ll find many recipes online for this dish, … [Read more…]








