barista

A belated post this is, an update since my last post on making coffee with frothy milk, and i must say i have gotten better at making better coffee, especially better froth. My conclusion is that it does not really demand a lot of skill (unless you are really particular about your coffee), so take heart those of you just getting started.

So i’ve had my Krups XP4020 for a month now and i’m just starting to get the hang of making coffee proper. If you are a new owner of an espresso machine, hit the net and check out the bountiful resources that teaches you barista know-how. Here are some beginner skills i learned.