My first day in Seoul went as planned, EXCEPT i lost all my photos to a faulty SD card! Thankfully, my better half took some photos, so i’m able to show you some highlights. Arriving on an early morning flight, the best thing to do, it seems to me, is to grab a bowl of … [Read more…]
Hainanese curry rice is pretty common in Singapore, but not so much in Malaysia (by the way, it definitely did not originate from Hainan in China). I don’t recall ever seeing Hainanese curry rice in KL, but apparently you can find them as far north of Singapore as Malacca. In any case, it is not easily found … [Read more…]
For the longest time, Yong Peng has been the de-facto choice as the lunch stop en-route from KL to Singapore. The taste has become too familiar and a change is desperately needed. I looked up Google maps to see which towns are just off the highway. Tangkak turned out to be a good candidate. Tangkak is … [Read more…]
Port Dickson is probably more well known than Seremban, the capital of Negeri Sembilan, for a good reason. There’s next to nothing of interest in Seremban other than Seremban Siew Pau (baked pork bun). At least, the Siew Pau is really good. I took the recommendation of someone who’s lived in Seremban a long time … [Read more…]
Every trip back to my hometown in the Klang Valley is a food discovery mission. First mission target: Kedai Kopi Taman Eng Ann. The last time I attempted a visit, it was closed for the day. I’m back with a vengeance, so to speak, and was not disappointed this time round. I ordered kopi right … [Read more…]
Chwee Kueh (steamed rice cake) is as Singaporean as it gets. I have not seen it anywhere else in the region. No, not really in Malaysia, other than in neighbouring Johor, which may well have imported it from Singapore. Not in Thailand, nor Indonesia. It is interesting for being light enough as an after-meal snack, yet heavy enough … [Read more…]
If Fried Bee Hoon is ubiquitous in Singapore, one could say Yellow Noodles is at least equally so, making an appearance in a wide range of dishes, including but not limited to Fried Mee (sibling to Fried Bee Hoon at economic Bee Hoon stalls), Mee Goreng, soup noodles (think prawn and pork ribs soup noodle … [Read more…]
December is not a good time for a holiday in Kuching. It is the wettest month of the year, and food stall owners go for their holiday during this time! I found out, the sad way, that Poh Lam (Chong Choon cafe) and Sin Lian Shin were closed during my time in Kuching. They are … [Read more…]
There are so many eateries in SS2, the area that is my hometown, it will take months just to try them all. This time round, I made my maiden visits to Chan Meng Kee, a restaurant specializing in roast meat, as well as Le Bread Days, a bakery cafe i came across on Facebook. Chan … [Read more…]
Klang and Bak Kut Teh are synonymous. If you don’t live in the Klang valley, it is a real treat to eat Bak Kut Teh whenever you are in this region. Many lay claim to having invented Bak Kut Teh, but the origins of the dish as well as the name “Bak Kut Teh” (肉骨茶 which … [Read more…]