I normally like to make scones with leftover sour cream, but decided to make Cheddar biscuits today since I also have quite a bit of leftover grated Cheddar.

Believe it or not I actually bought an ice cream scoop from Taobao more than 2 years ago specifically for making scones, but never used it since the dough always seemed too dry to be scooped up. Well, now that I’m much more experienced at making scones, I decided to give it a try. The biscuits looked good enough for me to write a post.

Yums with a slice of ham and a thick piece of butter
Yums with a slice of ham and a thick piece of butter

 

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